Recipes from the Farm

  • White Bean & Lacinato Kale Soup with Smoked Ham Hock
    White Bean & Lacinato Kale Soup with Smoked Ham Hock

    After flavoring the beans for this creamy winter soup, smoked ham hock is shredded and pan fried, rendering it crisp and intensifying it’s flavor.

  • Herb Rubbed Sirloin Tip Roast
    Herb Rubbed Sirloin Tip Roast

    Sometimes simple is best. Serves 6.

  • Smoked Salmon Cheeseball
    Smoked Salmon Cheeseball

    Serve this savory cheeseball at your next gathering!

  • Pork Chops with Ginger Pear Sauce
    Pork Chops with Ginger Pear Sauce

    Pan seared pork chops with a sweet and sour pear and ginger sauce. We used fairly thin, bone-in pork chops for this recipe. If you use thick chops, bring them to room temperature before you cook them.

  • German Pork Burger
    German Pork Burger

    Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut. Serves 4.

  • Chicken Salad
    Chicken Salad

    Delicious chicken salad with chopped cooked chicken, celery, bell pepper, green olives, apple, iceberg lettuce and mayonnaise.

  • Breaded and Baked Chicken Drumsticks Recipe
    Breaded and Baked Chicken Drumsticks Recipe

    A classic Breaded and Baked Chicken Drumsticks recipe. Serves 4.

  • Beef Brisket
    Beef Brisket

    Easy! Beef brisket roast, slathered in a mixture of BBQ sauce and soy sauce, wrapped in foil, and baked until falling apart tender. Simple and delicious.