Recipes from the Farm

After flavoring the beans for this creamy winter soup, smoked ham hock is shredded and pan fried, rendering it crisp and intensifying it’s flavor.

Sometimes simple is best. Serves 6.

Serve this savory cheeseball at your next gathering!

Pan seared pork chops with a sweet and sour pear and ginger sauce. We used fairly thin, bone-in pork chops for this recipe. If you use thick chops, bring them to room temperature before you cook them.

Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut. Serves 4.

Delicious chicken salad with chopped cooked chicken, celery, bell pepper, green olives, apple, iceberg lettuce and mayonnaise.

A classic Breaded and Baked Chicken Drumsticks recipe. Serves 4.

Easy! Beef brisket roast, slathered in a mixture of BBQ sauce and soy sauce, wrapped in foil, and baked until falling apart tender. Simple and delicious.