Beef Brisket

Easy! Beef brisket roast, slathered in a mixture of BBQ sauce and soy sauce, wrapped in foil, and baked until falling apart tender. Simple and delicious.

Beef Brisket

Serves 8
Easy! Beef brisket roast, slathered in a mixture of BBQ sauce and soy sauce, wrapped in foil, and baked until falling apart tender. Simple and delicious.


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Prep Time
10 min

Cook Time
3 hr

Prep Time
10 min

Cook Time
3 hr

Ingredients
  1. 3 to 4 lbs of a brisket cut of beef
  2. 3/4 cup barbeque sauce
  3. 1/4 cup soy sauce
  4. 1 cup of water
Instructions
  1. Preheat oven to 300ºF.
  2. In a bowl, mix together the barbeque sauce, soy sauce, and water.
  3. Place the brisket roast on a large piece of aluminum foil. Spread the BBQ sauce mixture generously over meat. Wrap the brisket in aluminum foil and place it in a roasting pan. Bake for 1 hour for every 1 pound of meat.
Alternative to step 3 (above)
  1. Place the barbecue sauce and the brisket in an oven roasting bag. Sprinkle a teaspoon of flour into the bag. Poke a couple small holes in the bag. Place the bag in a roasting pan. You may find that the cooking time is faster with this method, or you can reduce the oven temperature to 275°F.
  2. Remove from oven and let rest in the foil for 30 minutes before serving.
Heffron Farms http://heffronfarms.com/

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